Sunday, May 20, 2012

Product Overview

Full-color throughout
Free full-color, foldout map
Completely updated every year
Insider advice on how to get the most out of the Golden State, from its city lights and wine-growing regions to its ancient redwood forests, beaches, deserts, lakes, and mountains. Learn where to get free tickets to TV tapings in LA, hear about the best hiking paths in the state's top parks, and get tips from local celebrities like Top Chef Just Desserts winner, Yigit Pura, who tells you where to find his favorite desserts in his hometown, San Francisco.
Where to find the best wine bars in San Francisco, the most scenic stretches of highway along the coast, the best food trucks in LA, the best beaches in San Diego, and the best golf courses, parks, wineries, and museums for kids throughout the state.
Insightful commentary on getting the most out of a tasting at a winery, finding a hotel to match your needs on any budget, and planning an itinerary of one or more regions--from the Pacific Coast highway in 1 Week to Tahoe & Yosemite in 1 Week to 1 Week for Food & Wine Lovers.
Opinionated reviews. No bland descriptions and lukewarm recommendations. Our expert writers are passionate about their destinations--they tell it like it is in an engaging and helpful way.
Exact prices listed for every establishment and activity--no other guides offer such detailed, candid reviews of hotels and restaurants. We include the very best, but also emphasize moderately priced choices for real people.
User-friendly features including star ratings and special icons to point readers to great finds, excellent values, insider tips, best bets for kids, special moments, and overrated experiences.

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Saturday, May 19, 2012

Nancy Silverton's Pastries from the La Brea Bakery For Sale

Nancy Silverton's Pastries from the La Brea Bakery | | Reviews

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Nancy Silverton's Pastries from the La Brea Bakery Reviews

Product Overview

"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day."        --from the Introduction

When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites--virtually every pastry in the La Brea Bakery's impressive repertoire.
        Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy--not to mention incredibly tasty--like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections--here you'll find Almond Bark, English Toffee, and Lollipops--and demystifies the sometimes intimidating technique of doughnut making.
        The crowning touch is her detailed section on Morn-ing Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry.
        An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.

A selection of recipes from
Nancy Silverton's Pastries from the La Brea Bakery

Apple Fritters * Asparagus-Egg Pie with Potato Crust * Black Currant Silk Tart
Blueberry-Almond Muffins * Brownies with Irish Whiskey and Currants * Canellés
Caramel Candy Kisses * Cheese Croissants * Chocolate-Walnut Scones * Cinnamon Custard Tart ¸ Country Feta Pies * Crème Fraîche Coffee Cake * Croissants * Crotin de Chocolat ¸ Espresso Wheels * Everyone's Mother's Berry Cobbler * Ginger Scones * Hazelnut-Banana Tart ¸ Iced Raisin Squares * Jelly Doughnuts * Lemon Turnovers * Madeleines * Moravian Ginger Snaps ¸ Nectarine-Ginger Crisp * Nun's Breasts * Parma Braids * Pecan Sticky Buns * Ricotta Muffins ¸ Rosemary Corncakes * Rugelach * Sesame-Pumpkin Seed Brittle ¸ Sticky Toffee Pudding * Viennese Cream Brioche

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Friday, May 18, 2012

Slow Food Guide to Chicago (Slow Food Guide to Chicago: Restaurants, Markets, Bars) For Sale

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Slow Food Guide to Chicago (Slow Food Guide to Chicago: Restaurants, Markets, Bars) Reviews

Product Overview

Slow Food is here again! From the eco-gastronomes who brought you the best cuisine in New York comes The Slow Food Guide to Chicago. Researched and written by a talented team of Chicago locals and Slow Food members, The Slow Food Guide to Chicago is the most readable and discriminating guide to the city’s diverse food scene. From the best cafés and take-out shops to farmers’ markets and high-end restaurants, this book has something for every budget and every taste.

The second in a series of fresh, alternative food guides to North American cities, The Slow Food Guide to Chicago contains more than 500 entries chosen with the principles of Slow Food firmly in mind: conviviality, tradition, sustainability, and an emphasis on artisanal and homemade foods. Those restaurants and shops that go the extra mile (supporting local producers and using organic, regionally grown ingredients) have been honored with the coveted "Snail"--a symbol of the rapidly growing international Slow Food movement.

Aimed at locals and visitors alike, this book contains more than 50 sections that reveal fascinating details of the city’s culinary and human histories. From the German-speaking merchants of Lincoln Square to the Hispanic neighborhood of Pilsen, all of Chicago’s ethnic and local food traditions are celebrated and explored.

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Thursday, May 17, 2012

Hungry? Los Angeles The Lowdown On Where The Real People Eat! For Sale

Hungry? Los Angeles The Lowdown On Where The Real People Eat! | | Reviews

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Hungry? Los Angeles The Lowdown On Where The Real People Eat! Reviews

Product Overview

Finally, a sequel that’s better than the original. The Second Edition of HUNGRY? LOS ANGELES premieres this November. Got a craving for some lip-smacking barbecue? Maybe you’re hankering for some Japanese curry followed by baklava? Or how about savoring dim sum for brunch and chowing down pupusas for dinner? Whatever your tummy’s desire—be it French cuisine on-a-budget, the chili burger of your dreams, or a pizza that’s vegetarian-lean—HUNGRY? will help you find your gastronomic pleasure. Showcasing over 500 eateries where a meal can be had for or less , HUNGRY? features over 50 types of international and American cuisine traditions, reflecting the diverse communities of the Los Angeles area. Redesigned, reorganized, and thoroughly updated (over 250 new restaurants not in the first edition!), HUNGRY? looks beyond the domain of typical guidebooks to find neighborhood secrets from Artesia to San Gabriel, from Westminster to Highland Park. You’ll never be overdressed, hungry at the end of your meal, or digging around your car for change to feed the meter once you’re armed with insider information on atmosphere, how big (or small) the portions are, and parking options. This little book also tells you where to find all the ancillary goodies that make a foodie happy—such as T-shirts, coffee mugs, and vintage video games. Like its companion guide, THIRSTY? LOS ANGELES: A Guide to the City’s Greatest Cocktail Bars, Coffeehouses, and Juice Bars!, HUNGRY? maps out the city’s culinary freeways and surface streets from Hollywood to the San Fernando Valley, Pasadena to the Beaches, and East LA to Koreatown, one neighborhood at a time. HUNGRY? will make the tourist feel right at home and the seasoned Angeleno feel totally in charge. So rev up your engine, leave the tight jeans at home, and let the feasting begin!

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Wednesday, May 16, 2012

Frommer's Portable Disneyland For Sale

Frommer's Portable Disneyland | | Reviews

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Frommer's Portable Disneyland Reviews

Product Overview

Portable Disneyland is packed with tips and information on how to get the most out of your visit to the park. Candid reviews of attractions in Disneyland and the surrounding parks help you to decide what to what's worth you time and what isn't. A wide range of restaurants and accommodations assures that there are many choices for any taste and budget.

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Tuesday, May 15, 2012

The Rough Guide to California (Rough Guide California) For Sale

The Rough Guide to California (Rough Guide California) | | Reviews

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The Rough Guide to California (Rough Guide California) Reviews

Product Overview

"The Rough Guide to California" is the ultimate guide to the USA's most exciting and varied state. Whether you're looking for inspiring accommodation, great places to eat, the best bars, chilled muso haunts or cutting-edge clubs, you'll find the solution. This guide also includes three full-colour sections covering the state's unmatched influence on American music, its remarkable array of food and wine, and getting the most from California's wonderful backcountry - hiking, skiing, rock climbing and surfing. Plus "The Rough Guide to California" is packed with incisive comment on everything from LA's political scandals and Hollywood hype to San Francisco's Beat poet hangouts and Yosemite's sheer rock walls. Accurate maps and comprehensive practical information help you get under the skin of California, whilst stunning photography and a full-colour introduction make this your ultimate travelling companion. Make the most of your trip with "The Rough Guide to California".

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Monday, May 14, 2012

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast For Sale

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast | | Reviews

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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast Reviews

Product Overview

Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.

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