Tuesday, February 28, 2012

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe For Sale





Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe | | Reviews








Product Overview


Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.




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Monday, February 27, 2012

Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert For Sale





Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert | | Reviews








Product Overview


The brownie-lover's bible.

Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze.

Brownie Points, the brownie-lover's bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater clearly and concisely explains everything about brownie baking methods including choosing the right chocolate, other ingredients and the equipment needed.

Brownie Points includes proven techniques and recipes for: - Brownie muffins and cupcakes - Tarts and mousse - Brownie cheesecake - Sugar-free date brownies - Brownie molasses cookies - Gluten-free brownies and more.

Bakers of all levels will welcome the interesting variations on each recipe and the fool-proof methods to ensure the perfect brownies every time.




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Sunday, February 26, 2012

Baking with the St. Paul Bread Club: Recipes, Tips and Stories For Sale





Baking with the St. Paul Bread Club: Recipes, Tips and Stories | | Reviews








Product Overview


In St. Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread. Once a month, a professional production bakery is transformed into a lively forum for those hooked on this satisfying ritual. Veteranjournalist and club member Kim Ode invites novices and masters alike to join these dedicated bakers in the kitchen as they share family traditions, experiment with new ingredients, exchange tips, and roll up their sleeves to work the dough.
 
Over seventy favorite recipes emerge from intimate profiles of the club members who perfected them—from the accountant and her nearly flawless baguette to the former Iron Ranger who shares the secrets of her grandmother’s strudel-like potica. The club’s newest member, a book designer who was given a copy of The World of Breads nearly four decades ago, has since transformed the book’s anadama recipe into a peppery delight, swapping out molasses for chipotles and butter for bacon fat.
 
Ode demystifies this ancient art with special sections on “Bread Wisdom for Beginners” and “Seasonal Favorites,” and club founder Dan “Klecko” McGleno offers a step-by-step guide to starting a bread club in your own hometown. Whether you prefer to bake in solitude or wish to build a community in pursuit of the perfect loaf, this book reveals the true heart of this everyday food.





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Saturday, February 25, 2012

Everything You Want to Know About A Gluten-Free Lifestyle in the State of California: Resource Information on Everyday Life for Gluten-Free People For Sale





Everything You Want to Know About A Gluten-Free Lifestyle in the State of California: Resource Information on Everyday Life for Gluten-Free People | | Reviews








Product Overview


Look forward to seeing a book like this for each state! This book is designed to help those people allergic to gluten (wheat, barley, oats, rye and malt). I have structured this book with lists of gluten-free grocery stores, gluten-free health food stores, gluten-free supermarkets, gluten-free restaurants, and gluten-free bakeries in the whole state. Not to mention gluten-free drugs and medications are listed in this book. With this being resource book, it may seem hard to imagine when you will actually use it. However, let's say your family is on vacation and you don't know which grocery store has gluten-free items. You open the book, turn to gluten-free groceries stores, and find the one closest to you. Perhaps you travel for business and you need to find a restaurant to have your meeting, but one of your clients is allergic to gluten. Grab the book and now you have choices!Coming soon for each state, Everything You Want to Know About a Gluten-Free Lifestyle for Children




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Friday, February 24, 2012

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe For Sale





Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe | | Reviews








Product Overview


Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.




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Thursday, February 23, 2012

Savoring San Francisco: Recipes from the city's neighborhood restaurants For Sale





Savoring San Francisco: Recipes from the city's neighborhood restaurants | | Reviews








Product Overview


Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants. Noe you can eat in San Francisco style no matter where you are! Travel only as far as your kitchen to experience the world-renown cuisine of San Francisco. Recipes contributed by nationally-acclaimed chefs include simple ethnic dishes, Asian fusion cuisine, and signature dishes as served in the city’s top-rated restaurants. Unique fresh & light California recipes feature natural and organic ingredients with untold health benefits. Find out why West Coast cuisine is so popular! Packed with photographs, maps and essays detailing local history and the rich cultural diversity of San Francisco. Great for those planning a trip or interested in finding out about popular Bay Area travel destinations! Also includes a fabulous guide to the city’s chic restaurants and hotels. A great way for restaurant lovers to save money while sampling some of the finest cuisine the Bay Area has to offer!




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Wednesday, February 22, 2012

Everything You Want to Know About A Gluten-Free Lifestyle in the State of California: Resource Information on Everyday Life for Gluten-Free People For Sale





Everything You Want to Know About A Gluten-Free Lifestyle in the State of California: Resource Information on Everyday Life for Gluten-Free People | | Reviews








Product Overview


Look forward to seeing a book like this for each state! This book is designed to help those people allergic to gluten (wheat, barley, oats, rye and malt). I have structured this book with lists of gluten-free grocery stores, gluten-free health food stores, gluten-free supermarkets, gluten-free restaurants, and gluten-free bakeries in the whole state. Not to mention gluten-free drugs and medications are listed in this book. With this being resource book, it may seem hard to imagine when you will actually use it. However, let's say your family is on vacation and you don't know which grocery store has gluten-free items. You open the book, turn to gluten-free groceries stores, and find the one closest to you. Perhaps you travel for business and you need to find a restaurant to have your meeting, but one of your clients is allergic to gluten. Grab the book and now you have choices!Coming soon for each state, Everything You Want to Know About a Gluten-Free Lifestyle for Children




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Tuesday, February 21, 2012

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur For Sale





Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur | | Reviews








Product Overview


The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.




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Monday, February 20, 2012

Insiders' Guide to Orange County, CA (Insiders' Guide Series) For Sale





Insiders' Guide to Orange County, CA (Insiders' Guide Series) | | Reviews








Product Overview


Insiders' Guide to Orange County is the essential source for in-depth travel and relocation information to California's second largest county which includes over 3 million residents. Written by a local (and true insider), this guide offers a personal and practical perspective of traveling to and/or living in Orange County.





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Saturday, February 18, 2012

Tartine Bread For Sale





Tartine Bread | | Reviews








Product Overview


For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.



Product Feature


  • ISBN13: 9780811870412
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!




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Friday, February 17, 2012

Top 10 Guide to Los Angeles (Top 10 Travel Guides (Internationalists)) For Sale





Top 10 Guide to Los Angeles (Top 10 Travel Guides (Internationalists)) | | Reviews








Product Overview


The Top Ten Guide to Los Angeles brings to you the Top Ten most exciting and fun things to do on your trip to Los Angeles. The Top Ten things to see, to do, places to eat, hotels to stay, highlights to experience. It includes the Top Ten restaurants, hotels, museums, Nightlife spots and things to do with kids. You will see and experience the best of Los Angeles. It includes the best places to shop, the top restaurants, the top museums, the top shows, the top must see sites, the top most romantic places, the top must-see areas, the top theme parks and the top must-do experiences. The Top Ten Guide to Los Angeles is the only guide you need for the very best of Los Angeles.




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Thursday, February 16, 2012

Insiders' Guide to Orange County, CA (Insiders' Guide Series) For Sale





Insiders' Guide to Orange County, CA (Insiders' Guide Series) | | Reviews








Product Overview


Insiders' Guide to Orange County is the essential source for in-depth travel and relocation information to California's second largest county which includes over 3 million residents. Written by a local (and true insider), this guide offers a personal and practical perspective of traveling to and/or living in Orange County.





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Wednesday, February 15, 2012

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation For Sale





The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | | Reviews








Product Overview


This title contains a book & CD-ROM. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food-service operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non-commercial segment as well as caterers, and really anyone in the food service industry will find this book very useful. The nineteen chapters cover the entire process of a restaurant start-up and ongoing management in an easy to understand way, pointing out methods to increase your chances of success, and showing how to avoid the many common mistakes that can doom a start-up.The companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan, how to buy and (sell) a restaurant, franchising, basic cost control systems, profitable menu planning, sample restaurant floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, learn how to set-up computer systems to save time and money, learn how to hire and keep a qualified professional staff, and brand new IRS tip reporting requirements. The author also helps readers learn how to manage and train employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry, this directory could be a separate book on its own.




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Tuesday, February 14, 2012

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are For Sale





Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are | | Reviews








Product Overview


Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006.

Are you a Serious Eater?

1. Do you plan your day around what you might eat?
2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious?
3. When you daydream, do you often find yourself thinking about food?
4. Do you live to eat, rather than eat to live?
5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie?

Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide.
           
Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life.
           
You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite.




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Monday, February 13, 2012

Fodor's Disneyland and Southern California with Kids, 8th Edition (Special-Interest Titles) For Sale





Fodor's Disneyland and Southern California with Kids, 8th Edition (Special-Interest Titles) | | Reviews








Product Overview


With so many new and updated rides and attractions opening to celebrate Disneyland's 50th anniversary, now is the perfect time to take the Southern California vacation of a lifetime. This guide helps you find all the magic at Disneyland and Disneyland's California Adventure.

• Quick Guides for attractions, dining, and lodging to help you decide on the best places for your family
• Detailed maps of the Disneyland Resort and other Southern California attractions
• Tips on how to save time and money while avoiding crowds
• Descriptions of rides, attractions, including age and height requirements as well as "scare factors"
• The best times and locations to view parades, one-of-a-kind shows, and spectacular firework displays
• Interesting facts, trivia, and details on Disneyland's first 50 years. Plus hints on finding "Hidden Mickeys"




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Sunday, February 12, 2012

How to Open a Financially Successful Bakery : With a Companion CD-ROM For Sale





How to Open a Financially Successful Bakery : With a Companion CD-ROM | | Reviews








Product Overview


The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centers. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable bakery.

While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion CD-ROM has the actual business plan you can use in MS Word TM), how to buy and sell a bakery, basic cost control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book.

This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.




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Saturday, February 11, 2012

Frommer's Los Angeles 2007 (Frommer's Complete Guides) For Sale





Frommer's Los Angeles 2007 (Frommer's Complete Guides) | | Reviews








Product Overview


Completely updated every year (unlike most of the competition), Frommer's Los Angeles 2007 features gorgeous full-color photos of the sights and experiences that await you in the City of Angels. We give you insider tips on ocean-view dining, celebrity spotting, power shopping, and bargain hunting--plus how to become a game show contestant, where to go for surfing lessons, where to enter a karaoke contest, and where to find kid-friendly attractions and restaurants. We also cover side trips to Long Beach, the Orange Coast, Santa Catalina Island, Palm Springs, and Santa Barbara.

You’ll travel LA (and beyond) like a pro with our candid recommendations and planning advice. Also included are accurate regional and town maps (including an illustrated map of the Sunset Strip), up-to-date advice on finding the best package deals, a free color fold-out map, and an online directory that makes trip-planning a snap.




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Friday, February 10, 2012

Time Out Los Angeles (Time Out Guides) For Sale





Time Out Los Angeles (Time Out Guides) | | Reviews








Product Overview


A sprawling megalopolis boasting more stars than the night sky, Los Angeles is one of America's treasures. This complete guide to the city's must-sees covers everything from sun-soaked beaches and hot springs, to museums and mid-century architecture, to Hollywood and ethnic festivals. All-new chapters focus on cultural background, while 20 new sidebars offer context and history. New full-color photographs, updated maps, rechecked and (if necessary) rewritten entries, and thorough listings make this the ideal traveling companion to the City of Angels.





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Thursday, February 9, 2012

Frommer's California 2010 (Frommer's Complete Guides) For Sale





Frommer's California 2010 (Frommer's Complete Guides) | | Reviews








Product Overview


  • Completely updated every year, Frommer's California features gorgeous color photos of the sights and experiences that await you.
  • authors hit all the highlights, from Wine Country to the National Parks. They’ve checked out all the city's best hotels and restaurants in person, and offer authoritative, candid reviews that will help you find the choices that suit your taste and budget.
  • You'll also get up-to-the-minute coverage of shopping and nightlife in LA; in-depth coverage of wineries; detailed walking tours of San Francisco; accurate neighborhood maps; and advice on planning a successful family vacation.
  • Frommer's California also includes a color fold-out map.





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Wednesday, February 8, 2012

Frommer's Los Angeles Day by Day (Frommer's Day by Day - Pocket) For Sale





Frommer's Los Angeles Day by Day (Frommer's Day by Day - Pocket) | | Reviews








Product Overview


  • Los Angeles Day by Day, 2nd Edition features gorgeous color photos and maps of the sights and experiences that await you.
  • This guide is written by a local expert and is designed to help organize your time. Includes special-interest itineraries that appeal to families, film lovers, architecture buffs, and shopoholics.
  • Neighborhood walking tours take travelers through Downtown, Venice, Silver Lake, and Culver City.The guide features day trips to Disneyland, Santa Barbara, Santa Ynez Wine Country (of Sideways fame), and Catalina Island. An outdoors chapter takes visitors to the city's best beaches, as well as hikes in Griffith Park, Franklin Canyon, and a walk up the formidable Santa Monica Steps.
  • Frommer's Los Angeles Day by Day also includes a color fold-out map.





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Tuesday, February 7, 2012

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe For Sale





Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe | | Reviews








Product Overview


Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.




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Monday, February 6, 2012

Philadelphia Magazine's Ultimate Restaurant Guide For Sale





Philadelphia Magazine's Ultimate Restaurant Guide | | Reviews








Product Overview


When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at "Philadelphia" magazine was surprised. That's what the magazine's food critics always in search of the best of Philly have known for years. Now, the "Philadelphia magazine's Ultimate Restaurant Guide" condenses their comprehensive knowledge and thousands of meals into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist. It profiles Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. It provides a behind-the-scenes look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates.It reviews of more than 230 of the best restaurants in the Philadelphia region, from Center City mainstays Susanna Foo and Morimoto to suburban destinations Alison at Blue Bell and Carmine's Cafe. It includes an easy-to-use index of restaurants by cuisine and neighborhood. April White, managing editor of "Philadelphia" magazine, is well fed. She regularly reports on food, drink, and Philadelphia's restaurant scene for the magazine and authored "The Essential Guide to Eating and Drinking in Philadelphia". Maria Gallagher is a food critic for "Philadelphia" magazine.




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Sunday, February 5, 2012

Baking with the St. Paul Bread Club: Recipes, Tips and Stories For Sale





Baking with the St. Paul Bread Club: Recipes, Tips and Stories | | Reviews








Product Overview


In St. Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread. Once a month, a professional production bakery is transformed into a lively forum for those hooked on this satisfying ritual. Veteranjournalist and club member Kim Ode invites novices and masters alike to join these dedicated bakers in the kitchen as they share family traditions, experiment with new ingredients, exchange tips, and roll up their sleeves to work the dough.
 
Over seventy favorite recipes emerge from intimate profiles of the club members who perfected them—from the accountant and her nearly flawless baguette to the former Iron Ranger who shares the secrets of her grandmother’s strudel-like potica. The club’s newest member, a book designer who was given a copy of The World of Breads nearly four decades ago, has since transformed the book’s anadama recipe into a peppery delight, swapping out molasses for chipotles and butter for bacon fat.
 
Ode demystifies this ancient art with special sections on “Bread Wisdom for Beginners” and “Seasonal Favorites,” and club founder Dan “Klecko” McGleno offers a step-by-step guide to starting a bread club in your own hometown. Whether you prefer to bake in solitude or wish to build a community in pursuit of the perfect loaf, this book reveals the true heart of this everyday food.





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Saturday, February 4, 2012

California For Dummies (Dummies Travel) For Sale





California For Dummies (Dummies Travel) | | Reviews








Product Overview


With two of the nation’s largest megalopolises — Los Angeles and the San Francisco Bay area—California has the largest, wealthiest, and most urbanized population of any state in the nation. Yet it’s also an agricultural wonderland, a nature-lovers paradise, a wine-lover’s dream, an outdoor enthusiast’s ideal playground, and more. In fact, there’s so much to see and do in California that you’ll probably have to choose.  With this guide, you can’t lose. It gives you the scoop on:
  • Northern California, including San Francisco, the Napa and Sonoma Valleys, Redwood Country, Yosemite National Park, and more
  • The central coast, including the Monterey Peninsula and the spectacular Big Sur Coast
  • The Southland cities, including L.A., San Juan Capistrano and Laguna Beach, ritzy Palm Springs, and San Diego
  • Major attractions like Hearst Castle, Disneyland, the San Diego Zoo, and Alcatraz
  • Activities like hiking in the Yosemite Valley, biking along the Monterey coastline, cruising Sunset Boulevard, taking in the scenery on the Pacific Coast Highway, and more
  • All kinds of dining options, ranging from foodie favorites like the French Laundry in Yountville and Campanile, Patina, and Providence in L. A. to good restaurants for picky eaters, and great places to enjoy a vegetarian meal or incredible Vietnamese, Italian, Mexican, or Thai specialties
  • Can’t miss family destinations in various parts of the state, including Humboldt Redwood State Park, the Santa Cruz Beach Boardwalk, the Monterey Bay Aquarium, the California Science Center, in L.A., and more
  • All sorts of accommodations, from new Treebones Resort in Big Sur that houses you in a gorgeous yurt, L. A.’s Chateau Marmont, with its Art Deco and Beaux Arts castle-style main building and individual bungalows, the Grand View and Seven Gables inns in Monterey/Pacific Grove with their spectacular ocean views, Chateau du Sureau in Oakhurst for pure pampering and four-star dining, and more

Like every For Dummies travel guide, California For Dummies, 4th Edition includes:

  • Down-to-earth trip-planning advice
  • What you shouldn’t miss — and what you can skip
  • The best hotels and restaurants for every budget
  • Handy Post-it Flags to mark your favorite pages

Complete with all kinds of planning tips plus actual time-tested itineraries, this covers the must-see attractions, suggests things to see or do that are off the beaten path, and answers questions you might not even think to ask, like where to go to get down and wacky the way actual Californians do, where to find great inexpensive, gifts, and even where to find the graves of some of Hollywood’s biggest stars. With this guide, you’ll soon be singing, "California, here I come."




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Friday, February 3, 2012

Bakery: Webster's Timeline History, 1991 - 1996 For Sale





Bakery: Webster's Timeline History, 1991 - 1996 | | Reviews








Product Overview


Webster's bibliographic and event-based timelines are comprehensive in scope, covering virtually all topics, geographic locations and people. They do so from a linguistic point of view, and in the case of this book, the focus is on "Bakery," including when used in literature (e.g. all authors that might have Bakery in their name). As such, this book represents the largest compilation of timeline events associated with Bakery when it is used in proper noun form. Webster's timelines cover bibliographic citations, patented inventions, as well as non-conventional and alternative meanings which capture ambiguities in usage. These furthermore cover all parts of speech (possessive, institutional usage, geographic usage) and contexts, including pop culture, the arts, social sciences (linguistics, history, geography, economics, sociology, political science), business, computer science, literature, law, medicine, psychology, mathematics, chemistry, physics, biology and other physical sciences. This "data dump" results in a comprehensive set of entries for a bibliographic and/or event-based timeline on the proper name Bakery, since editorial decisions to include or exclude events is purely a linguistic process. The resulting entries are used under license or with permission, used under "fair use" conditions, used in agreement with the original authors, or are in the public domain.




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