Sunday, May 20, 2012

Product Overview

Full-color throughout
Free full-color, foldout map
Completely updated every year
Insider advice on how to get the most out of the Golden State, from its city lights and wine-growing regions to its ancient redwood forests, beaches, deserts, lakes, and mountains. Learn where to get free tickets to TV tapings in LA, hear about the best hiking paths in the state's top parks, and get tips from local celebrities like Top Chef Just Desserts winner, Yigit Pura, who tells you where to find his favorite desserts in his hometown, San Francisco.
Where to find the best wine bars in San Francisco, the most scenic stretches of highway along the coast, the best food trucks in LA, the best beaches in San Diego, and the best golf courses, parks, wineries, and museums for kids throughout the state.
Insightful commentary on getting the most out of a tasting at a winery, finding a hotel to match your needs on any budget, and planning an itinerary of one or more regions--from the Pacific Coast highway in 1 Week to Tahoe & Yosemite in 1 Week to 1 Week for Food & Wine Lovers.
Opinionated reviews. No bland descriptions and lukewarm recommendations. Our expert writers are passionate about their destinations--they tell it like it is in an engaging and helpful way.
Exact prices listed for every establishment and activity--no other guides offer such detailed, candid reviews of hotels and restaurants. We include the very best, but also emphasize moderately priced choices for real people.
User-friendly features including star ratings and special icons to point readers to great finds, excellent values, insider tips, best bets for kids, special moments, and overrated experiences.

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Saturday, May 19, 2012

Nancy Silverton's Pastries from the La Brea Bakery For Sale

Nancy Silverton's Pastries from the La Brea Bakery | | Reviews

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Nancy Silverton's Pastries from the La Brea Bakery Reviews

Product Overview

"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day."        --from the Introduction

When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites--virtually every pastry in the La Brea Bakery's impressive repertoire.
        Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy--not to mention incredibly tasty--like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections--here you'll find Almond Bark, English Toffee, and Lollipops--and demystifies the sometimes intimidating technique of doughnut making.
        The crowning touch is her detailed section on Morn-ing Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry.
        An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.

A selection of recipes from
Nancy Silverton's Pastries from the La Brea Bakery

Apple Fritters * Asparagus-Egg Pie with Potato Crust * Black Currant Silk Tart
Blueberry-Almond Muffins * Brownies with Irish Whiskey and Currants * Canellés
Caramel Candy Kisses * Cheese Croissants * Chocolate-Walnut Scones * Cinnamon Custard Tart ¸ Country Feta Pies * Crème Fraîche Coffee Cake * Croissants * Crotin de Chocolat ¸ Espresso Wheels * Everyone's Mother's Berry Cobbler * Ginger Scones * Hazelnut-Banana Tart ¸ Iced Raisin Squares * Jelly Doughnuts * Lemon Turnovers * Madeleines * Moravian Ginger Snaps ¸ Nectarine-Ginger Crisp * Nun's Breasts * Parma Braids * Pecan Sticky Buns * Ricotta Muffins ¸ Rosemary Corncakes * Rugelach * Sesame-Pumpkin Seed Brittle ¸ Sticky Toffee Pudding * Viennese Cream Brioche

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Friday, May 18, 2012

Slow Food Guide to Chicago (Slow Food Guide to Chicago: Restaurants, Markets, Bars) For Sale

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Slow Food Guide to Chicago (Slow Food Guide to Chicago: Restaurants, Markets, Bars) Reviews

Product Overview

Slow Food is here again! From the eco-gastronomes who brought you the best cuisine in New York comes The Slow Food Guide to Chicago. Researched and written by a talented team of Chicago locals and Slow Food members, The Slow Food Guide to Chicago is the most readable and discriminating guide to the city’s diverse food scene. From the best cafés and take-out shops to farmers’ markets and high-end restaurants, this book has something for every budget and every taste.

The second in a series of fresh, alternative food guides to North American cities, The Slow Food Guide to Chicago contains more than 500 entries chosen with the principles of Slow Food firmly in mind: conviviality, tradition, sustainability, and an emphasis on artisanal and homemade foods. Those restaurants and shops that go the extra mile (supporting local producers and using organic, regionally grown ingredients) have been honored with the coveted "Snail"--a symbol of the rapidly growing international Slow Food movement.

Aimed at locals and visitors alike, this book contains more than 50 sections that reveal fascinating details of the city’s culinary and human histories. From the German-speaking merchants of Lincoln Square to the Hispanic neighborhood of Pilsen, all of Chicago’s ethnic and local food traditions are celebrated and explored.

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Thursday, May 17, 2012

Hungry? Los Angeles The Lowdown On Where The Real People Eat! For Sale

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Hungry? Los Angeles The Lowdown On Where The Real People Eat! Reviews

Product Overview

Finally, a sequel that’s better than the original. The Second Edition of HUNGRY? LOS ANGELES premieres this November. Got a craving for some lip-smacking barbecue? Maybe you’re hankering for some Japanese curry followed by baklava? Or how about savoring dim sum for brunch and chowing down pupusas for dinner? Whatever your tummy’s desire—be it French cuisine on-a-budget, the chili burger of your dreams, or a pizza that’s vegetarian-lean—HUNGRY? will help you find your gastronomic pleasure. Showcasing over 500 eateries where a meal can be had for or less , HUNGRY? features over 50 types of international and American cuisine traditions, reflecting the diverse communities of the Los Angeles area. Redesigned, reorganized, and thoroughly updated (over 250 new restaurants not in the first edition!), HUNGRY? looks beyond the domain of typical guidebooks to find neighborhood secrets from Artesia to San Gabriel, from Westminster to Highland Park. You’ll never be overdressed, hungry at the end of your meal, or digging around your car for change to feed the meter once you’re armed with insider information on atmosphere, how big (or small) the portions are, and parking options. This little book also tells you where to find all the ancillary goodies that make a foodie happy—such as T-shirts, coffee mugs, and vintage video games. Like its companion guide, THIRSTY? LOS ANGELES: A Guide to the City’s Greatest Cocktail Bars, Coffeehouses, and Juice Bars!, HUNGRY? maps out the city’s culinary freeways and surface streets from Hollywood to the San Fernando Valley, Pasadena to the Beaches, and East LA to Koreatown, one neighborhood at a time. HUNGRY? will make the tourist feel right at home and the seasoned Angeleno feel totally in charge. So rev up your engine, leave the tight jeans at home, and let the feasting begin!

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Wednesday, May 16, 2012

Frommer's Portable Disneyland For Sale

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Frommer's Portable Disneyland Reviews

Product Overview

Portable Disneyland is packed with tips and information on how to get the most out of your visit to the park. Candid reviews of attractions in Disneyland and the surrounding parks help you to decide what to what's worth you time and what isn't. A wide range of restaurants and accommodations assures that there are many choices for any taste and budget.

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Tuesday, May 15, 2012

The Rough Guide to California (Rough Guide California) For Sale

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The Rough Guide to California (Rough Guide California) Reviews

Product Overview

"The Rough Guide to California" is the ultimate guide to the USA's most exciting and varied state. Whether you're looking for inspiring accommodation, great places to eat, the best bars, chilled muso haunts or cutting-edge clubs, you'll find the solution. This guide also includes three full-colour sections covering the state's unmatched influence on American music, its remarkable array of food and wine, and getting the most from California's wonderful backcountry - hiking, skiing, rock climbing and surfing. Plus "The Rough Guide to California" is packed with incisive comment on everything from LA's political scandals and Hollywood hype to San Francisco's Beat poet hangouts and Yosemite's sheer rock walls. Accurate maps and comprehensive practical information help you get under the skin of California, whilst stunning photography and a full-colour introduction make this your ultimate travelling companion. Make the most of your trip with "The Rough Guide to California".

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Monday, May 14, 2012

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast For Sale

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast | | Reviews

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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast Reviews

Product Overview

Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.

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Sunday, May 13, 2012

Los Angeles 2008: A Selection of Restaurants & Hotels (Michelin Red Guides) For Sale

Los Angeles 2008: A Selection of Restaurants & Hotels (Michelin Red Guides) |Michelin | Reviews

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Los Angeles 2008: A Selection of Restaurants & Hotels (Michelin Red Guides) Reviews

Product Overview

The Michelin Guide to Los Angeles 2008 is the latest title in a world-renowned series of hotel and restaurant guides. Each listing is recommended by Michelin's team of anonymous, independent inspectors based on a process that has stood the test of time. Michelin awards select restaurants stars for culinary excellence. The guide is organized by neighborhood and detailed descriptions of each listing provide the reader with a picture of everything from the ambience to the cuisine. This guide celebrates the culinary diversity of Los Angeles and is perfect for locals and visitors alike.

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Saturday, May 12, 2012

Frommer's(r) Portable Los Angeles, 2nd Edition For Sale

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Frommer's(r) Portable Los Angeles, 2nd Edition Reviews

Product Overview

Frommer's Portable Guides offer all the detailed information and insider advice of a Frommer's Complete Guide -- but in a concise, pocket-sized format.

Perfect for the short-term traveler who insists on value and doesn't want to wade through or carry a full-size guidebook, this series selects the very best choices in all price categories and takes you straight to the top sights. Get the latest on hotels, restaurants, sightseeing, shopping, and nightlife in a nutshell in these lightweight, inexpensive guides.

Completely updated every year (unlike most of the competition), Frommer's Portable Los Angeles is completely up to date with the latest developments in the City of Angels, from Hollywood to Malibu. It's all at your fingertips: the very best places to stay and dine in all price categories; top shopping streets and neighborhoods; the top attractions; fun features on everything from celebrity spotting to becoming a TV game-show contestant; tips on where to find the best beaches; and information on side trips to Disneyland. With detailed neighborhood maps and valuable logistical tips, Frommer's Portable Los Angeles gives you the best of Los Angeles at a glance!

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Friday, May 11, 2012

Frommer's Los Angeles 2006 (Frommer's Complete Guides) For Sale

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Frommer's Los Angeles 2006 (Frommer's Complete Guides) Reviews

Product Overview

Completely updated every year (unlike most of the competition), Frommer's Los Angeles 2006 features gorgeous full-color photos of the sights and experiences that await you in the City of Angels. We give you insider tips on ocean-view dining, celebrity spotting, power shopping, and bargain hunting--plus how to become a game show contestant, where to go for surfing lessons, where to enter a karaoke contest, and where to find kid-friendly attractions and restaurants. We also cover side trips to Long Beach, the Orange Coast, Santa Catalina Island, Palm Springs, and Santa Barbara.

You’ll travel LA (and beyond) like a pro with our candid recommendations and planning advice. Also included are accurate regional and town maps (including an illustrated map of the Sunset Strip), up-to-date advice on finding the best package deals, a free color fold-out map, and an online directory that makes trip-planning a snap.

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Thursday, May 10, 2012

Baking with the St. Paul Bread Club: Recipes, Tips and Stories For Sale

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Baking with the St. Paul Bread Club: Recipes, Tips and Stories Reviews

Product Overview

In St. Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread. Once a month, a professional production bakery is transformed into a lively forum for those hooked on this satisfying ritual. Veteranjournalist and club member Kim Ode invites novices and masters alike to join these dedicated bakers in the kitchen as they share family traditions, experiment with new ingredients, exchange tips, and roll up their sleeves to work the dough.

Over seventy favorite recipes emerge from intimate profiles of the club members who perfected them—from the accountant and her nearly flawless baguette to the former Iron Ranger who shares the secrets of her grandmother’s strudel-like potica. The club’s newest member, a book designer who was given a copy of The World of Breads nearly four decades ago, has since transformed the book’s anadama recipe into a peppery delight, swapping out molasses for chipotles and butter for bacon fat.

Ode demystifies this ancient art with special sections on “Bread Wisdom for Beginners” and “Seasonal Favorites,” and club founder Dan “Klecko” McGleno offers a step-by-step guide to starting a bread club in your own hometown. Whether you prefer to bake in solitude or wish to build a community in pursuit of the perfect loaf, this book reveals the true heart of this everyday food.

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Wednesday, May 9, 2012

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile For Sale

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile | | Reviews

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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile Reviews

Product Overview

When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel’s award-winning restaurant, she envisioned a laid-back and intimate evening when she’d be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn’t had much time to relax: Sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene.

The reason for Sandwich Night’s success is easy to understand: the sandwiches are incredible. They’re gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoïade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining.

The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone’s favorite, the Classic Grilled Cheese. Also included are Nancy’s creative sort-of sandwiches—Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella—and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn’t enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos.

There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery.

Written in Nancy’s charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook’s repertoire. The result: Sandwich Night is sure to be a hit in your home, too.

From the Hardcover edition.

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Tuesday, May 8, 2012

Fodor's Los Angeles, 25th Edition: with Disneyland & Orange County (Full-color Travel Guide) For Sale

Fodor's Los Angeles, 25th Edition: with Disneyland & Orange County (Full-color Travel Guide) | | Reviews

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Fodor's Los Angeles, 25th Edition: with Disneyland & Orange County (Full-color Travel Guide) Reviews

Product Overview

Full-color guide • Make your trip to Los Angeles unforgettable with illustrated features, 34 maps, and 223 color photos.
Customize your trip with simple planning tools • Top experiences & attractions • Lodging comparison charts • Easy-to-read color regional maps

Explore Hollywood, Beverly Hills, Santa Monica, Venice, and beyond • Discerning Fodor’s Choice picks for hotels, restaurants, sights, and more • “Word of Mouth” tips from fellow Fodor’s travelers • Illustrated features on visiting television and film studios, beach and park activities, and classic drives • Best shopping, nightlife, and side trips from the city.

Opinions from destination experts • Fodor’s Los Angeles-based writers reveal their favorite local haunts • Frequently updated to provide the latest information

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Sunday, May 6, 2012

Frommer's Los Angeles Day by Day (Frommer's Day by Day - Pocket) For Sale

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Frommer's Los Angeles Day by Day (Frommer's Day by Day - Pocket) Reviews

Product Overview

Los Angeles Day by Day, 2nd Edition features gorgeous color photos and maps of the sights and experiences that await you.
This guide is written by a local expert and is designed to help organize your time. Includes special-interest itineraries that appeal to families, film lovers, architecture buffs, and shopoholics.
Neighborhood walking tours take travelers through Downtown, Venice, Silver Lake, and Culver City.The guide features day trips to Disneyland, Santa Barbara, Santa Ynez Wine Country (of Sideways fame), and Catalina Island. An outdoors chapter takes visitors to the city's best beaches, as well as hikes in Griffith Park, Franklin Canyon, and a walk up the formidable Santa Monica Steps.
Frommer's Los Angeles Day by Day also includes a color fold-out map.

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Saturday, May 5, 2012

Top 10 Guide to Los Angeles (Top 10 Travel Guides (Internationalists)) For Sale

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Top 10 Guide to Los Angeles (Top 10 Travel Guides (Internationalists)) Reviews

Product Overview

The Top Ten Guide to Los Angeles brings to you the Top Ten most exciting and fun things to do on your trip to Los Angeles. The Top Ten things to see, to do, places to eat, hotels to stay, highlights to experience. It includes the Top Ten restaurants, hotels, museums, Nightlife spots and things to do with kids. You will see and experience the best of Los Angeles. It includes the best places to shop, the top restaurants, the top museums, the top shows, the top must see sites, the top most romantic places, the top must-see areas, the top theme parks and the top must-do experiences. The Top Ten Guide to Los Angeles is the only guide you need for the very best of Los Angeles.

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Friday, May 4, 2012

Fodor's Disneyland & Southern California with Kids, 10th Edition (Travel Guide) For Sale

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Fodor's Disneyland & Southern California with Kids, 10th Edition (Travel Guide) Reviews

Product Overview

Your Ticket to a Magical Vacation at the Disneyland® Resort
Now is the perfect time to take the Southern California vacation of a lifetime. This guide helps you find all the magic at Disneyland and Disneyland's California Adventure. Also included is detailed information for all the other major theme parks in the area. You'll soon see why Southern California is a favorite destination for kids of all ages!

What‘s inside
Quick Guides for attractions, dining, and lodging to help you decide on the best places for your family. Detailed maps of the Disneyland Resort and other Southern California attractions.

Tips on how to save time and money while avoiding crowds.

Descriptions of rides and attractions, including age and height requirements as well as “scare factors”.

The best times and locations to view parades, one-of-a-kind shows, and spectacular firework displays.

Interesting Disneyland facts, trivia, and details, plus hints on finding “Hidden Mickeys”

Michael and Trisa Knight have written on a variety of subjects, including parenting and children. They and their six children enjoy visiting the Disneyland Resort and other exciting Southern California destinations. This guide is a completely independent evaluation of Disneyland and has not been reviewed or approved by Walt Disney Productions Inc. Disneyland is a registered trademark of Walt Disney Productions Inc. Knott’s Berry Farm is a registered trademark of Knott’s Berry Farm Inc. Universal Studios is a registered trademark of Universal City Studios Inc., an MCA Company. LEGOLAND is a registered trademark of the LEGO Group.

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Thursday, May 3, 2012

Fodor's Los Angeles, 25th Edition: with Disneyland & Orange County (Full-color Travel Guide) For Sale

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Wednesday, May 2, 2012

It Must've Been Something I Ate: The Return of the Man Who Ate Everything For Sale

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything Reviews

Product Overview

Thirty-eight outrageous, deliciously provocative pieces from Vogue's indomitable food critic-the man who eats everything, dreams perpetually of the ultimate food experience, and compulsively searches out the truth about how, why, and what we eat.

Each section of his new book is a savory course of a splendid feast: For starters, in "Who Is Having All the Fun?," join Steingarten as he dons costly fishing gear and sets out on an epic hunt for bluefin tuna (whose raw belly meat is one of the most delicious things on earth), or read about how he was assaulted by toxic airline food (and be glad you didn't taste that little green leaf).

Then, in "A Deep and Blinding Insight," partake of his investigative pursuits as he takes on salt chic (salt is salt, after all-isn't it?), assaults the FDA for banning succulent whole-milk cheeses in the name of hygienic sterility, and starts cooking dinners of braised short ribs for his dog when he can no longer withstand the baleful looks from his golden retriever confronted with desiccated dog-food pellets while his master sizzles sausages for himself. "There Is a God in Heaven," you'll find, be it in "Chocolate Dreams," "Caviar Emptor," or in the luscious taste of a superb boysenberry from the Chinos' farm.

But for every reward, there is first "An Intense Hunt for the Facts": knowing the lobster includes understanding its sex life, the secret to supergoose is brining, and you have to aim a Raynger ST-8 at your baking stone in order to determine the heat for the perfect pizza.

This is only a sampling of the gloriously entertaining menus that The Man Who Ate Everything dishes up this time around. You'll even find tucked under the plate some special recipes that he has climbed every mountain to obtain.

Lucky for his audience that Jeffrey Steingarten is insatiable.

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Tuesday, May 1, 2012

Frommer's Los Angeles 2007 (Frommer's Complete Guides) For Sale

Frommer's Los Angeles 2007 (Frommer's Complete Guides) | | Reviews

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Frommer's Los Angeles 2007 (Frommer's Complete Guides) Reviews

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Completely updated every year (unlike most of the competition), Frommer's Los Angeles 2007 features gorgeous full-color photos of the sights and experiences that await you in the City of Angels. We give you insider tips on ocean-view dining, celebrity spotting, power shopping, and bargain hunting--plus how to become a game show contestant, where to go for surfing lessons, where to enter a karaoke contest, and where to find kid-friendly attractions and restaurants. We also cover side trips to Long Beach, the Orange Coast, Santa Catalina Island, Palm Springs, and Santa Barbara.

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